Un Sibò ancien Café Vaudois à Echichens

Massimiliano Siboni and his team. ©Hermann

Massimiliano’s ambition is for others to discover the “authentic and popular” cuisine that he learned from his grandmother and means to much to him.
He brings 33 years of professional experience. As master chef and pastry chef, he managed establishments in Italy, Ticino and Belgium. “Living in Switzerland since 7 years, I was looking for a place I really liked. When I met Barbara, there was an instant connection with this cafe, which has a good set-up, is situated in a beautiful village and benefits from an ideal location.”

Journal of Morges – 14/10/2016

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