My name is Massimiliano Siboni and I was born in the Emilia Romagna region in Italy.
When I was little, I often spent Sundays at my grandmother’s preparing “the pasta”. I still remember the texture of the fresh dough under my fingers, the smell of the sauce simmering and the voice of my grandmother.
This simple ritual marked my childhood memories and from which grew a vocation. The flavors and colors of the Italian cuisine are deeply rooted in me and it is my greatest pleasure to share them with you.
This is why, together with my team, I imagined to create this place dedicated to the culinary art of Italy.
Every month, in addition to the traditional menu, a special menu will be suggested to let you discover the traditional cuisine of a region. Pizzas are prepared by a real pizzaoili and the pasta is handmade before you, just like my grandmother used to do. Our products are selected with care and the majority come directly from Italy.
Above all, the Italian cuisine is for me a way of life, so… buon appetito!
Come and discover the most appreciated dishes in 2017 and many new ones as we continue our journey through the culinary traditions of this beautiful country.
It’s the history of Italy itself.
Each region of Italy has its fish specialities.
A traditional and regional cuisine, simple and flavorful, just like at home.
In the pure Italian tradition.
Our pasta is made in front of you and you simply need to choose which one you will enjoy.
Only desserts made by our pastry chef
Tuesday to Saturday: 9:30-14:30; 18:00-22:00
Address: SibÒ Ristorante – Route du Village 40 1112 Echichens
Bus régionaux :
Pour les horaires : https://mbc.ch/